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Glendalough Distillery, located in the scenic Wicklow Mountains of Ireland, is known for its innovative and artisanal approach to whiskey and other spirits. Founded by a group of friends with a passion for reviving Ireland's rich distilling heritage, Glendalough produces a range of pNEwremium whiskeys, from single grain to single malt and unique cask finishes. Each expression is crafted with care, reflecting the natural beauty and history of the Glendalough valley. The whiskeys are celebrated for their smooth, complex flavors, with notes of vanilla, spice, and fruit, offering a true taste of Irish craftsmanship.

  • Glendalough Double Barrel Irish Whiskey

    Aroma:

    The nose of Glendalough Double Barrel presents a vibrant bouquet of rich vanilla and caramel, intertwined with fresh orchard fruits like apples and pears. Subtle notes of dried fruit, toffee, and a hint of citrus zest add complexity and depth to the aroma.

    Palate:

    On the palate, this whiskey is smooth and well-balanced, delivering flavors of creamy vanilla and butterscotch, complemented by ripe fruit notes of apricot and apple. The influence of both bourbon and Oloroso sherry casks is evident, bringing a delightful interplay of sweet and spicy elements, with hints of dark chocolate, cinnamon, and toasted oak.

    Finish:

    The finish is medium to long, with a pleasant warmth and a lingering sweetness. The combination of bourbon and sherry cask maturation leaves a lasting impression of dried fruits, gentle spices, and a touch of oak, making Glendalough Double Barrel a versatile and enjoyable whiskey.

  • Glendalough Pot Still Irish Whiskey

    Aroma:

    The nose of Glendalough Pot Still Irish Whiskey opens with a delightful aroma of green apples and pear drops, intertwined with rich vanilla and honey notes. Hints of toasted oak, fresh-cut grass, and a touch of spice add complexity and character to the scent.

    Palate:

    On the palate, this whiskey offers a smooth and creamy mouthfeel with a vibrant blend of flavors. Notes of ripe orchard fruits, such as apples and pears, are beautifully balanced with sweet vanilla, honey, and hints of white pepper. The influence of Irish oak imparts subtle spiciness and a touch of nuttiness, enhancing the overall tasting experience.

    Finish:

    The finish is long and satisfying, with lingering sweetness and a gentle warmth. The final notes of fresh fruit, vanilla, and soft spice leave a lasting impression, making Glendalough Pot Still a well-rounded and enjoyable whiskey.

  • Glendalough 17 Years Old

    Aroma:

    The nose is complex and inviting, with rich notes of dark chocolate, dried fruits like raisins and dates, and a hint of tropical fruits such as pineapple and mango. Subtle undertones of toasted oak, vanilla, and a touch of spice, including cinnamon and nutmeg, add depth and intrigue.

    Palate:

    The palate is smooth and well-rounded, offering a luxurious blend of flavors. Sweet notes of honey, caramel, and butterscotch are balanced by a spicy warmth, featuring hints of black pepper and cloves. The oak influence brings forward flavors of toasted wood and vanilla, while the sherry cask aging imparts a luscious fruitiness, with nuances of sultanas and figs.

    Finish:

    The finish is long and satisfying, with a lingering sweetness intertwined with oak and spice. The rich and complex flavors slowly fade, leaving a pleasant aftertaste of dried fruit, dark chocolate, and a hint of spice, creating a memorable and elegant conclusion.